Bring the Barrique experience to your table. Whether it's an intimate gathering or a celebration with the people you love most, our catering brings the flavors of Venice straight to you, prepared with the same care and passion as every dish we serve in-house.

Hors d’oeuvre (4 Pieces) 

Tomato Bruschetta topped with Basil and Extra Virgin Olive Oil $5

Roasted Garlic Crostini with Burrata and Roasted Bell Peppers $6

Crudo di Branzino in a Aji Chile Peruvian Style Dressing served on a Spoon $8

Crostino di Pane Cafone, Goat Cheese, Oven Roasted Tomatoes Confit and Almonds $7

Endive, Burrata, Poached Pear, Crispy Prosciutto with a Pear Reduction Sauce $7

Roasted Garlic Crostini with Peppered Guanciale $7

Grilled Polenta topped with Wild Mushroom and Melted Fontina Cheese $7

Tuna tartar, Avocado, Balsamic Reduction, Red Onion, and Capers served on a Spoon $8

Apulia Burrata, Raw Scallops, Ossetra Caviar, Chives on a Bread Crostino $15

Crab Bruschetta, Diced Tomato and Cilantro Pesto $12

Fried wonton Lasagna, Truffle Lobster Ragu’ & Crispy Parsley $12

Kampachi in a Peruvian aji Chile Ceviche style, Black Salt served on a spoon with Micro Cilantro $12

Oysters topped with Champagne Vinegar and Shallot Mignonette $18 (3 Pieces)

Beef Skewers with Aged Balsamic Vinegar and Roasted Garlic Sauce $15

Herb Chicken skewers with an orange glaze and crunchy almonds $11 

Shrimp Skewers with a European Pink Cocktail Sauce $16

Lamb Chop Lollipop with a Mustard Sauce $22

Pan Seared Wagyu Skewer, Vincotto Glaze and Crumbled Pistachio MP

Charcuteries, Cheese, and Fruit Bucher Block (Station) $12

  Salads/Appetizers

 Traditional Cesar salad with Anchovies, Parmesan and Garlic croutons $12

 Gala Apple salad with Candied Walnut, Endive, Crispy Pancetta, Goat cheese, in a Balsamic dressing $13

 24-Months Black Label Prosciutto di Parma and Burrata Cheese $19

Greek Salad Tomato, Cucumber, Red Onion, Calamata Olive, Feta Cheese in a Red Wine and Olive Oil Dressing $10

Spinach, strawberries, almonds, red onion, feta, Champagne Vinegar Dressing $12

Mix Green, Cherry Tomato, Red Onion, Avocado, Cucumber, Quinoa, Olive and Balsamic $12

  Only Plated 

Watercress Salad, Pecorino Cheese, Hearts of Palm, Roasted Almonds in a Balsamic Dressing $14 

Golden Beets carpaccio gilled Endive Goat cheese, Hazelnut in a Jalapeno dressing $14 

 Pan Seared Scallops, Parmesan Fondue, Shaved Black Truffle $22 

Grilled Octopus, Mixed Fingerling Potatoes, Green Beans and Aioli Dressing $18

Diced Ahi Tuna Tartar with Capers, Avocado, Red Onions & Caramelized Balsamic Vinegar $19

Red Beet Tartare tossed with Roasted Hazelnuts, topped with Goat Cheese in a Lightly Spicy Avocado Dressing $14

 Sicilian Caponata, Served with Burrata cheese, Basil Pesto Balsamic Glazed $12

Grilled Polenta, Gorgonzola, cheese Portabella mushrooms in a Roasted Garlic Parsley sauce $13

Pasta

Maccheroni Fried Eggplant, Tomatoes Confit, Dry Ricotta Cheese & Basil Pesto $18 

Home Made Potato & Fig Tortelli on a bed of Parmesan Fondue with Brown Butter & Sage $22

Plin Ravioli in a Butter and Black Truffle Sauce topped with Shaved Black Truffle MP

Risotto, Carnaroli rice sauteed with Porcini mushrooms, blue berries, Parmigiano Reggiano $22

Penne Pasta sauteed with Arrabbiata Sauce $12 add Shrimp $4 add Chicken $3 

Home-Made Spinach and Ricotta Ravioli served in a bed of Marinara, Parmesan cheese, Butter, and Sage $22 

Orecchiette Pasta Sauteed with Mild Spicy Italian Sausage, Rapini & Extra Virgin Olive Oil $19

Home Made Spinach & Ricotta Cheese Gnocchi in a Beef Bolognese with Mushroom and aged Padano Cheese $22

Risotto, Carnaroli rice sauteed with Melon, Zucchini Blossom and Prosciutto (Season Permitting) $20 

Risotto, Carnaroli rice sauteed with Amarone braised Wild Board $24

Risotto, Carnaroli rice sauteed with white wine, Safran, and tiger shrimps $26

Risotto, Carnaroli rice sauteed with white wine, Manila clams, Mussels, Shrimps and Scallops $29

Home-Made Fillet Mignon Spinach Ravioli on a Bed of Marinara sauce, topped with Brown Butter and Sage $27 

Home Made Rabbit & Chestnut Ravioli in a Roasted Garlic and Expresso Rosemary Sauce $25

Home Made Beef Bolognese Lasagna $20

Vegetarian Lasagna Mixed Vegetable, Béchamel Sauce, and Tomato $20

Only Plated

Home -Made Tagliatelle in a Butter and Truffle Sauce topped with Shaved Black Truffle MP

Home Made Pici Noodles with Fried Eggplant, Tomato Confit, Dry Ricotta & Basil Pesto $18                                 

Home-Made Red Beet Tagliolini in a Marsala Quail Ragu’ served on a bed of Taleggio Cheese Fondue $29

Home-Made Cacao Tagliatelle with an Amarone Wine Wild Boar Ragu’ $27

Home Made Pici Noodles, Braised Onions, Crispy Guanciale, Parmesan Fondue & Parmigiano Reggiano $22

Home-Made Black Ink Linguine with Lobster and Wild Mushrooms $36                                                            

Homemade Pappardelle with Rabbit Ragu’, Prunes and Porcini Mushrooms $26                                              

Home Made Black Pepper Tagliatelle with Duck Ragu’ $22

Red Beet Tagliolini sautéed with a Chicken Marsala Ragu’ served on a Bed of Montasio Cheese Fondue $20

*Gluten free options available on some items 

Main Course

Grilled Atlantic Salmon served with a white Wine and Capper Sauce $29

Pulled Pork Butt, slow Braised with a Cherry BBQ Sauce $29 

Chicken Breast or Thigh meat Sauteed in a creamy wild Mushrooms Sauce $20 

Chicken Piccata in a white wine and Lemon and Caper Sauce $20

Veals Scaloppine in a white wine and Lemon and Caper Sauce $29

Boonless Short Ribs Braised on a Barolo Wine Sauce $29 

Chicken Airline filled with Mushrooms served in a bed of Cannellini Beans Puree $25

Only Plated

½ Rack Grilled Lamb Rack Crusted with Pistachio, Mashed Potatoes, Garlic Herbs Puree, and a Red Port Demiglace Sauce $36 

Beef Medallion in a Brandy and Porcini Mushroom Sauce Served with Mushed Potato and Veggie $34

Grilled 10 oz NY Striploin served with a Rosemery Roasted Garlic Balsamic Glaze Brown Butter Sauce Roasted Fingerling Potato $39

Grilled Mediterranean Sea Bass served on a bed of Black Venere Rice, Asparagus Tips, and Tear Drop Tomato topped with an Orange Sauce $36.00

12 oz. Grilled Dry-Aged Striploin Served in a Green Peppercorn Sauce and Mushed Potato $62          

Pan Seared Beef Filet Mignon served with a Barolo Truffle Butter Sauce Mushed Potato and Veggies $59         

Grilled and Sliced Duck Breast served with Honney Caramelized Onion Aged Balsamic Vinegar $39 

Halibut (Local or Alaskan depending on Season) braised fennel and a blood orange reduction sauce MP

Grilled Pork Chop Served with Balsamic Glazed Cipollini Seasonal Vegetables Mashed Potatoes $32

Grilled Beef Filet Medallion topped with melted Gorgonzola cheese Truffle Barolo sauce, roasted Potato $42

Sides      

Coleslaw $12

Mash Potatoes $10

Potatoes Salad $11

Potatoes Gateaux $12

Sautéed Vegetables $12

Fingerling Potatoes $8

Peperonata  $10

Haricot vert with Cherries tomatoes, Almonds roasted Garlic $12

Eggplant Parmesan $12

Focaccia Bread by sheet $45

Dessert

Tonka Beans Panna Cotta with a Vanilla Cherry Sauce topped with Almonds Streusel $10

Layered White and Dark Chocolate Mousse on a Hazelnut Cookie Crisp $12

Home Made Cream Puff filled with Gianduia and Nutella Flavor Pastry Cream served with Cream Ingles $10   

Chocolate Dipped Strawberries 

Mini Ricotta Cheese Cannoli Candied Zest Pistachio $10

Crema Capovolta Vanilla Cream Custard layered with Filo-Dough topped with Salted Caramel Sauce $10

Pastiera Napoletana Grain & Ricotta Cheesecake, with Orange Blossom Water and Candied Orange Zest $90 (Whole Pei serves 12-15)

Tiramisu $12