Menu

Capesante Alla Griglia Con Fonduta

Pan-seared scallops, Parmesan fondue, and shaved black truffle

Insalata Di Crescione, Pecorino, Cuori Di Palma E Mandorle Tostate

Watercress salad, pecorino cheese, hearts of palm, and roasted almonds in a balsamic dressing

Polipo Alla Griglia Con Patate, Fagiolini E Aioli Dressing

Grilled octopus, mixed fingerling potatoes, green beans, and aioli dressing

Tartara Di Tonno Con Caramello Di Balsamico

Diced ahi tuna tartar with capers, avocado, red onions, and caramelized balsamic vinegar

Prosciutto E Burrata

18-Months black label prosciutto di parma and burrata cheese

Paccheri Alla Norma

Artisian paccheri sicilian norma sauce, basil pesto topped with dry ricotta cheese

Tagliolini Rossi Con Ragu' Di Quaglia in Fonduta Di Taleggio

Home-made red beet tagliolini in a Marsala quail ragu' served on a bed of taleggio cheese fondue

Tagliatelle Al Cioccolato Con Ragu' Di Cinghiale All' Amarone

Home-made cacao tagliatelle with an amarone wine wild boar ragu

Linguine Nere All' Aragosta Con Funghi Di Selva

Home-made black ink linguine sauteed with lobster and wild mushrooms

Pappardelle Con Ragu' Di Coniglio Prugne E Porcini

Homemade pappardelle with rabbit ragu', prunes, and porcini mushrooms

Ravioli Verdi di Manzo su Letto di Marinara Burro e Salvia

Home-Made Filled Mignon Spinach Ravioli served on a Bed of Marinara sauce, topped with Brown Butter and Sage

Branzino Alla Griglia Servito Con Cucuzza E Menta

Grilled Mediterranean sea bass, braised sicilian cucuzza, and blood orange sauce

Dry-aged Controfiletto with Rucola Parmigiano E Balsamico Antico

12 oz grilled dry-aged striploin served with arugula, and shaved parmesan cheese, and aged balsamic vinegar

Filetto Di Bue Al Barolo Tartufato

Pan-seared beef filet mignon served with a barolo truffle butter sauce

Petto D'Anatra in Campana Di Fumo Con Cipolle Caramellate

Duck breast lightly smoked served with caramelized onion aged balsamic vinegar

Basket of Bread and Extra Virgin Olive Oil

Panna Cotta

Tonka beans panna cotta with a vanilla cherry sauce topped with almonds streusel

Tronchetto

Layered white and dark chocolate mousse on a hazelnut cookie crisp

Crema Capovolta

Vanilla cream custard layered with filo-dough topped with salted caramel sauce

Pastiera Napoletana

Grain & ricotta cheesecake, with orange blossom water and candied orange zest

Passito Di Salina Cantine Colosi

10 Year Port

20 Year Port

Espresso

Cappuccino

Americano

Caffe Latte

Double Espresso

Teas

Ask our server for selection