Meet Chef Antonio Murè

Chef Antonio Murè has been a Venice staple since his first restaurant Piccolo at 5 Dudley, opened in 2006. With the success of Piccolo, Antonio opened La Bote in Santa Monica, being awarder One Michelin Star while he was the Executive Chef/Owner, eventually selling off his stakes shortly after. Returning back to his roots in Venice with Ado in 2009, building the Ado Brand. In 2015, he partnered with Tony Black, to create the Venice local mainstay, Barrique. His newest venture, to revisit Piccolo and recreate some of his original dishes that awarded him his reputation among the Top Chef's of LA. Piccolo Santa Monica at 2127 Lincoln Blvd and Piccolo Venice at 1616 Abbot Kinney Blvd.